| 翻訳と辞書 |
| Bill Granger ： ウィキペディア英語版 |
Bill Granger
Bill Granger is a self-taught cook, restaurateur and food writer, based in his native Australia and in London but also working internationally.
==Career==
In the late 1980s, Granger relocated from Melbourne to Sydney to study art.〔(BBC Food Profile ) - Chef Profile〕 He found inspiration in the city's lifestyle, light and harbour views. He worked as a waiter while he studied art. His creative interest slowly moved from art to food. In 1993, he opened a restaurant called "Bills" in the Sydney suburb of Darlinghurst. Breakfast, and more specifically creamy scrambled eggs, brought Granger to the public's attention. A second restaurant, "Bills Surry Hills", opened in 1996. "Bills Woollahra" was his third restaurant.〔(Good Food Profile ) - Chef Profile〕 The restaurants are also known for ricotta hotcakes.〔Surry Hills November/ December 2011 Afar page 77〕
In 2008, he opened the first "Bills" restaurant outside Australia in Japan, where he had lived for half a year. Since then, he has four restaurants in Japan, Tokyo, Yokohama, and Kamakura. In 2011, Granger opened his first UK restaurant Granger & Co in London's Westbourne Grove.〔http://www.thisislondon.co.uk/lifestyle/bill-granger-the-aussie-who-came-to-stay-6369082.html〕 In 2014, Granger will be opening a second London-based Granger & Co in Clerkenwell 〔(Granger & Co )〕 and a new bills restaurant in Hawaii.〔(Gourmet Traveller )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Bill Granger」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|